Brazilianvegetariangluten-freevia groq
Brazilian-Style Fried Potato Cakes
A crispy and delicious Brazilian-inspired dish made with shredded potatoes, onions, and spices. Serve as a side dish or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large potatopeeled and grated
- ●1 medium onionchopped
- ●1 stale bunbroken into small pieces
- ●1 lime citrusyjuice
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Instructions
- 1
Heat oil in a large frying pan over medium-high heat.
- 2
Add broken bun pieces and fry until crispy, stirring constantly.
- 3
Remove fried bun pieces from oil and place on paper towels.
- 4
Add grated potato and chopped onion to the same frying pan.
- 5
Fry until the potatoes start to brown, stirring occasionally.
- 6
Add fried bun pieces back to the pan and stir well.
- 7
Continue frying for 2-3 minutes, stirring constantly.
- 8
Season with salt and citrusy lime juice to taste.
- 9
Serve hot and enjoy!