Middle Easternpork-freegluten-freevia groq
Chicken Tagine
A traditional Moroccan stew originating from the Tagine, a clay pot with a conical lid. This recipe combines chicken with aromatic spices and a sweet citrusy flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1 inch pieces
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cinnamonground
- ●2 tablespoons citrusy saucesuch as lemon or orange
- ●1 cup chicken brothlow sodium
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Instructions
- 1
Heat oil in the clay pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add cumin, coriander, and cinnamon; cook for 1 minute.
- 5
Add chicken; cook until browned, about 5 minutes.
- 6
Add citrusy sauce and chicken broth; bring to a boil.
- 7
Reduce heat to low; cover and simmer for 20 minutes.
- 8
Serve hot with couscous or rice.