germanvia groq
Irish German Crumble
A unique twist on traditional German desserts, incorporating Irish and citrusy flavors.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups bulgur
- ●1 1/2 cups wheatall-purpose flour
- ●1 cup crumblestore-bought or homemade
- ●1 orange, zested and juiced citrusy
- ●1 tsp irish cream liqueur irishoptional
- ●1/4 cup sugar
- ●2 large eggs
- ●1/2 cup milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine bulgur, wheat, sugar, and crumble.
- 3
In a separate bowl, whisk together eggs, milk, and Irish cream liqueur (if using).
- 4
Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
- 5
Transfer the batter to a greased 9-inch (23cm) springform pan.
- 6
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Dust with additional crumble and serve warm.
- 9
Optional: garnish with orange zest and juice.