Saudivegetariangluten-freevia groq
Saudi Crumble
A sweet and crunchy dessert inspired by Saudi flavors, perfect for a warm evening.
β±40 minπ½6 servingsπeasy
π₯
Ingredients
- β1 1/2 cups Saudi Oat Crumblestore-bought or homemade
- β1 cup Citrusy Syrupequal parts orange and lemon juice
- β1 cup Crunchy Toppingcrushed oat and crispy mixture
- β1/2 cup Sugarwhite or brown sugar
- β1 tsp Cinnamonground cinnamon
- β2 tsp Lemon Zestgrated lemon zest
- β2 tsp Orange Zestgrated orange zest
- β1/4 cup Vegetable Oilfor brushing
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large mixing bowl, combine Saudi oat crumble, sugar, cinnamon, lemon zest, and orange zest.
- 3
Mix well until crumbly and set aside.
- 4
In a separate bowl, whisk together citrusy syrup and vegetable oil.
- 5
Brush the mixture onto a 9x9-inch baking dish.
- 6
Sprinkle the crunchy topping over the syrup mixture.
- 7
Bake for 25-30 minutes or until golden brown.
- 8
Remove from oven and let cool for 10 minutes.
- 9
Serve warm and enjoy!