Spicy Prawn Salad
A quick and easy Italian-inspired salad featuring succulent prawns and a tangy citrus vinaigrette.
Ingredients
- β12 oz pawns
- β1 cup crispy bread croutons
- β4 cups mixed greens
- β1/2 cup salad dressing (italian vinaigrette)
- β2 tbsp lemon juice
- β1 tbsp olive oil
- β3 cloves garlicminced
- β1 tsp red pepper flakes
Instructions
- 1
1. Cook prawns in boiling water for 2-3 minutes.
- 2
2. Drain prawns and set aside.
- 3
3. Cut crispy bread into small cubes.
- 4
4. In a large bowl, combine mixed greens and crispy bread croutons.
- 5
5. In a separate bowl, whisk together salad dressing, lemon juice, olive oil, garlic, and red pepper flakes.
- 6
6. Pour the dressing over the greens and toss to combine.
- 7
7. Add cooked prawns to the salad and toss gently to combine.
- 8
8. Season with salt and pepper to taste.
- 9
9. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 10
10. Serve chilled and enjoy!