portuguesevegetarianvia groq
Citrusy Portuguese Cream Puffs
A twist on the classic cream puff, infused with the brightness of citrus and the warmth of portuguese spices.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package Dumplingshomemade or store-bought
- ●1 cup Citrusy creamsee below for citrusy cream recipe
- ●2 cups Confectioners' sugar
- ●1 Egg, beaten
- ●1/4 cup Melted butter
- ●1 tablespoon Lemon zest
- ●1/4 teaspoon Portuguese cinnamon
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out dumplings into thin circles.
- 3
Brush with melted butter, then sprinkle with confectioners' sugar.
- 4
Dust with lemon zest and cinnamon.
- 5
Place on a baking sheet and bake for 15 minutes.
- 6
Meanwhile, whip citrusy cream until stiff peaks form.
- 7
Fold in beaten egg until well combined.
- 8
Assemble cream puffs by spooning citrusy cream into dumpling centers.
- 9
Return to oven for an additional 5 minutes, or until golden brown.
- 10
Serve warm, dust with confectioners' sugar.