Koreanvegetariangluten-freevia groq
Korean Citrus Stir Fry
A sweet and sour stir fry dish with Korean flavors, featuring a creamy citrus sauce made with mascarpone.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons vegetable oil
- ●1/2 cup citrusy stir fry sauce
- ●1/4 cup mascarpone cheese
- ●1 teaspoon korean chili flakes
- ●1/4 cup green onions
- ●1 cup bell peppers
- ●1 cup snow peas
- ●1 tablespoon sesame seeds
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Instructions
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add korean chili flakes and stir for 1 minute.
- 3
Add bell peppers and snow peas, stir-frying for 3-4 minutes.
- 4
Add citrusy stir fry sauce and stir for 1 minute.
- 5
Stir in mascarpone cheese until melted and smooth.
- 6
Season with salt and pepper to taste.
- 7
Transfer to a serving platter and garnish with green onions and sesame seeds.
- 8
Serve immediately.