indianvia groq
Apricot Stir Fry with Citrus Cream Sauce
A creamy and indulgent Indian-inspired stir fry dish featuring apricots and a citrus-infused cream sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced apricot
- ●2 tablespoons fry oil
- ●1 medium, thinly sliced onion
- ●2 inches, grated ginger
- ●2 tablespoons, freshly squeezed orange juice citrusy
- ●1 cup, heavy cream creamy
- ●1 teaspoon, curry powder stir spices
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook until translucent, about 3-4 minutes.
- 3
Add ginger and cook for an additional 1-2 minutes.
- 4
Add diced apricot and cook for 2-3 minutes, until slightly tender.
- 5
In a small bowl, whisk together citrusy, creamy, and stir spices.
- 6
Pour the citrus-cream sauce over the apricot mixture and stir to combine.
- 7
Reduce heat to medium-low and simmer for 5-7 minutes or until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over basmati rice or with naan bread.
- 10
Garnish with chopped fresh cilantro, if desired.