thaibeefvia groq
Thai-Style Beef Shin Pilaf
A flavorful and spicy Thai dish made with tender beef shin and fragrant pilaf. This recipe is a twist on traditional Thai cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g), sliced into thin strips beef shin
- ●1 cup (150g) pilaf
- ●1 cup (120g) mixed bell peppers chewy
- ●2 tablespoons (30g) vegetable oil quick fix
- ●2 tablespoons (30g) freshly squeezed lime juice citrusy
- ●1 teaspoon (5g) ground cumin zambian
- ●1/2 teaspoon (2g) salt
- ●1/4 teaspoon (1g) black pepper
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Instructions
- 1
1. Heat oil in a large skillet or wok over medium-high heat.
- 2
2. Add beef and cook until browned, about 3-4 minutes.
- 3
3. Remove beef from skillet and set aside.
- 4
4. Add pilaf to skillet and cook until lightly toasted, stirring constantly.
- 5
5. Add mixed bell peppers and cook until tender.
- 6
6. Add cumin, salt, and black pepper to skillet and stir to combine.
- 7
7. Return beef to skillet and stir to combine with pilaf mixture.
- 8
8. Cook for an additional 2-3 minutes, or until beef is cooked through.
- 9
9. Stir in lime juice and serve hot.