Middle Easternvegetarianveganvia groq
Middle Eastern Fatteh with Citrusy Twist
A refreshing twist on the classic Middle Eastern fatteh, topped with a zesty citrusy tabbouleh.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup crunchy breadpreferably day-old bread
- ●2 cups tabbouleh mixstore-bought or homemade
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oiluse a good quality oil
- ●1/4 cup chopped fresh parsleyoptional garnish
- ●1/4 cup chopped fresh mintoptional garnish
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Instructions
- 1
Cut the crunchy bread into small cubes and toast until lightly browned.
- 2
In a large bowl, mix together the tabbouleh mix, lemon juice, and olive oil.
- 3
Add the chopped parsley and mint (if using) to the bowl and toss to combine.
- 4
In a separate bowl, mix together the toasted bread cubes and the tabbouleh mixture.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, sprinkle the chopped parsley and mint (if using) on top of the fatteh.
- 7
Serve chilled and enjoy!