indianvegetariangluten-freevia groq
Chicken Tagine with Citrusy Twist
A flavorful and aromatic Indian-inspired dish with a twist of Mediterranean citrus, served with tender chicken and a rich tagine sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tablespoons lemon juice
- ●1 tablespoon orange juice
- ●1 teaspoon tagine spice blend
- ●1 (14.5 ounce) can chickpeas
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for 1 minute, until fragrant.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the lemon juice, orange juice, tagine spice blend, and chickpeas.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20-25 minutes, or until the chicken is cooked through.
- 8
Stir in the chopped cilantro.
- 9
Serve hot over rice or with naan bread.
- 10
Garnish with additional cilantro, if desired.