Korean-Style Stir-Fry with Quinoa
A hearty German-inspired dish that combines the flavors of Korea with the comfort of quinoa.
Ingredients
- ●1 cup Quinoa
- ●2 tablespoons Korean stir-fry sauce
- ●1 tablespoon Citrusy honey
- ●1 cup Chewy brown rice noodles
- ●1 medium Red bell pepper
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Sesame oil
- ●1 teaspoon Soy sauce
- ●1/4 cup Green onions
Instructions
- 1
Heat 1 teaspoon of sesame oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced red bell pepper and cook until tender, about 5 minutes.
- 5
Add the cooked quinoa, Korean stir-fry sauce, citrusy honey, and soy sauce to the skillet.
- 6
Stir-fry everything together until the quinoa is well coated with the sauce.
- 7
Add the chewy brown rice noodles to the skillet and stir-fry for an additional 2-3 minutes.
- 8
Transfer the quinoa and noodle mixture to a serving dish.
- 9
Garnish with green onions and serve hot.
- 10
Cook time: 20 minutes.
- 11
Total time: 25 minutes.