Citrus Sunrise Portuguese Custard Tarts
A brunch recipe inspired by traditional Portuguese custard tarts, with a twist of citrusy flavor.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Confectioners' sugar
- ●2 tablespoons Grated lemon zest
- ●2 tablespoons Freshly squeezed lemon juice
- ●4 Large eggs
- ●1 cup Granulated sugar
- ●1/4 cup Unsalted butter, melted
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a medium bowl, whisk together the flour, confectioners' sugar, and lemon zest.
- 3
In a separate bowl, whisk together the lemon juice and eggs.
- 4
Add the granulated sugar and melted butter to the lemon juice mixture, whisking until smooth.
- 5
Add the flour mixture to the lemon mixture and stir until just combined.
- 6
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- 7
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 8
Spoon a small amount of the lemon mixture onto one half of each dough circle.
- 9
Fold the dough in half to enclose the filling and press the edges to seal.
- 10
Brush the tops with a little bit of milk or beaten egg for a glaze.
- 11
Bake for 20-25 minutes, or until golden brown.
- 12
Allow the tarts to cool on a wire rack before serving.