Polishgluten-freevia groq
Grilled Polish Sausage with Citrusy Slaw
A flavorful and refreshing twist on traditional grilled sausages, served with a zesty citrus slaw made with Polish ingredients.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Polish sausagesgrilled
- β2 carrotsgrated
- β1 cabbageshredded
- β2 tbsp lemon juicefreshly squeezed
- β2 tbsp flourfor dusting
- β4 slices aerated breadfor serving
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill Polish sausages for 5-7 minutes per side, or until cooked through.
- 3
In a large bowl, combine grated carrots, shredded cabbage, and lemon juice.
- 4
Toss to coat and set aside.
- 5
Dust grilled sausages with flour and serve with citrus slaw and aerated bread.