chinesevegetariandairy-freevia groq
Stir-Fried Shrimp with Citrus
A quick and flavorful Chinese dish made with succulent shrimp and citrus, perfect for a weeknight dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1 orangejuiced
- ●1 lemonjuiced
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons vegetable oil
- ●2 tablespoons soy sauce
- ●1 tablespoon starch (cornstarch or flour)
- ● salt and pepperto taste
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 30 seconds.
- 3
Add the shrimp and stir-fry for 2-3 minutes, until pink and cooked through.
- 4
Add the orange and lemon juice, soy sauce, and starch. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 1-2 minutes, until the sauce has thickened.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with citrus wedges if desired.