Turkishgluten-freevia groq
Gluten-Free Turkish Toast
A simple and crunchy Turkish-inspired toast recipe made with gluten-free bread, perfect for a quick breakfast or snack.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 slices Gluten-free bread
- ●2 tbsp Butter
- ●1 egg Chilled egg
- ●1/2 cucumber Chilled cucumber
- ●1/2 tomato Chilled tomato
- ●1/4 cup Crunchy lettuce
- ●a pinch Salt
- ●a pinch Black pepper
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Instructions
- 1
Toast the gluten-free bread until lightly browned.
- 2
Melt the butter and spread on the toasted bread.
- 3
Crack the egg and fry in a pan until the whites are set and the yolks are cooked to your desired doneness.
- 4
Slice the cucumber and tomato into thin pieces.
- 5
Chop the crunchy lettuce into smaller pieces.
- 6
Assemble the toast by placing the fried egg on top of the melted butter, followed by the sliced cucumber and tomato, and finally the chopped lettuce.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!