frenchvia groq
French Carrot and Chili Tartine
A simple French-inspired dish, combining roasted vegetables with a crusty bread and a dollop of creamy cheese.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Carrotpeeled and sliced
- ●1 small Chiliseeded and sliced
- ●4 slices Breadbaguette or rustic bread
- ●8 ounces Cream cheesesoftened
- ●1 tablespoon Honeyoptional
- ●to taste Saltoptional
- ●to taste Black pepperoptional
- ●2 tablespoons Buttersoftened
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the carrot and chili slices with butter, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until the vegetables are tender.
- 4
Meanwhile, toast the bread slices until lightly browned.
- 5
Spread a layer of cream cheese on each toasted bread slice.
- 6
Top the cream cheese with a spoonful of roasted vegetables.
- 7
Drizzle with honey, if desired.
- 8
Serve immediately and enjoy!