Chicken Teriyaki with Chewy Trio Crunch
A delicious Japanese-inspired dish featuring chicken teriyaki with a crunchy topping made from chewy trio.
Ingredients
- β1 lb chicken breast
- β1 cup chewy trio
- β1/2 cup soy saucelow-sodium
- β2 tbsp honey
- β2 tbsp rice vinegar
- β1/4 cup green onions
- β1 tsp sesame oil
- βto taste salt
- βto taste pepper
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 3
In a separate pan, cook chicken breast over medium-high heat until browned on both sides. Transfer to oven and bake for 15-20 minutes, or until cooked through.
- 4
In a separate pan, toast chewy trio over medium heat until crispy.
- 5
Slice cooked chicken into thin strips and serve with teriyaki sauce and topped with crispy chewy trio and green onions.
- 6
Season with salt and pepper to taste.