Vegan Fajita Wraps
A delicious and easy-to-make vegan meal featuring marinated tofu and sautéed vegetables wrapped in a flavorful fajita wrap.
Ingredients
- ●1 block (12 oz) Tofu
- ●4-6 wraps Fajita wraps
- ●1 cup Chewy vegetables (bell peppers, onions, mushrooms)
- ●1 packet Vegetarian fajita seasoning
- ●2 tbsp Lime juice
- ●1 tsp Cumin
- ●1 tsp Smoked paprika
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Vegan oil (olive, coconut, etc.)
Instructions
- 1
1. Cut the tofu into small cubes and place in a shallow dish.
- 2
2. In a small bowl, mix together lime juice, cumin, smoked paprika, salt, and black pepper.
- 3
3. Pour the marinade over the tofu and let it sit for at least 30 minutes, flipping occasionally.
- 4
4. Heat 1 tbsp of vegan oil in a large skillet over medium-high heat.
- 5
5. Add the tofu to the skillet and cook for 3-4 minutes on each side, until golden brown.
- 6
6. Remove the tofu from the skillet and set aside.
- 7
7. In the same skillet, add the remaining 1 tbsp of vegan oil and sauté the chewy vegetables for 4-5 minutes, until tender.
- 8
8. Add the vegetarian fajita seasoning to the skillet and stir to combine.
- 9
9. Warm the fajita wraps according to package instructions.
- 10
10. Assemble the wraps by placing a portion of the sautéed vegetables and tofu onto a wrap, and serving immediately.