Poached Ukrainian Date Cake
A moist and flavorful cake made with dates and inspired by traditional Ukrainian cuisine, perfect for a sweet breakfast or snack.
Ingredients
- ●1 cup, pitted dates
- ●1 1/2 cups all-purpose flour
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1/2 cup sugar
- ●1/2 cup unsalted butter, softened
- ●2 eggs
- ●1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
With the mixer on low speed, gradually add the flour mixture and mix until just combined.
- 6
Stir in the chopped dates.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let the cake cool in the pan for 5 minutes.
- 10
Transfer the cake to a wire rack to cool completely.