Chewy Turkish Delight with Mushroom Tart
A sweet and savory combination of chewy Turkish Delight and a flavorful mushroom tart.
Ingredients
- ●1 cup Chewy Turkish Delightchopped into small pieces
- ●1 sheet Mushroom Tart Crusthomemade or store-bought
- ●1 cup Mushroomssliced
- ●3 cloves Garlicminced
- ●2 tbsp Olive Oilfor brushing
- ●1 tsp Thymedried
- ●to taste Salt
- ●1 cup Grated Tarthomemade or store-bought
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the mushroom tart crust and place on a baking sheet.
- 3
In a pan, heat olive oil over medium heat. Add sliced mushrooms and cook until tender.
- 4
Add minced garlic and dried thyme to the pan and cook for 1 minute.
- 5
Brush the edges of the tart crust with olive oil.
- 6
Arrange the cooked mushroom mixture on top of the tart crust.
- 7
Bake the tart in the preheated oven for 20-25 minutes, or until golden brown.
- 8
While the tart is baking, mix chopped Turkish Delight with a pinch of salt.
- 9
Remove the tart from the oven and let it cool for 5 minutes.
- 10
Sprinkle the Turkish Delight mixture over the top of the tart.
- 11
Return the tart to the oven and bake for an additional 5-7 minutes, or until the Turkish Delight is caramelized.
- 12
Remove the tart from the oven and let it cool completely before serving.