Filipinovegetariangluten-freevia groq
Filipino Rice Cakes with Sweet Skewers
A traditional Filipino street food recipe featuring sweet and chewy rice cakes served with a side of sweet skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Rice flour
- ●1 cup Grated coconut
- ●1/2 cup Brown sugar
- ●1/4 cup Corn oil
- ●1 Egg
- ●2 Mangodiced
- ●1 Pineapplediced
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Instructions
- 1
In a large bowl, mix together rice flour, grated coconut, brown sugar, and corn oil.
- 2
Add in the egg and mix until a dough forms.
- 3
Knead the dough for 5 minutes until it becomes pliable.
- 4
Divide the dough into 4-6 equal pieces, depending on desired size.
- 5
Shape each piece into a small cake.
- 6
Heat a non-stick pan over medium heat and cook the rice cakes for 2-3 minutes on each side.
- 7
While the rice cakes are cooking, thread a piece of mango and pineapple onto each skewer.
- 8
Serve the rice cakes with the sweet skewers on the side.