Spanishvegetariangluten-freevia groq
Spanish Paella
A classic Spanish dish made with rice, seafood, and spices. This paella recipe is a staple of Spanish cuisine.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Spanish rice
- β2 cups Vegetable broth
- β1/2 cup Chewy olivesPitted
- β1/4 cup Parmesan cheese
- β1 tsp Smoked paprika
- β1 tsp Garlic powder
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add smoked paprika and garlic powder; cook for 1 minute.
- 3
Add Spanish rice; cook for 2-3 minutes, stirring constantly.
- 4
Add vegetable broth; bring to a boil.
- 5
Reduce heat to low; simmer, covered, for 20-25 minutes.
- 6
Stir in Parmesan cheese and chewy olives.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot.