Smoky Lamb Skewers
A flavorful and spicy dish originating from the Middle East, where lamb is marinated in a blend of spices and grilled to perfection.
Ingredients
- ●500g Lamb shoulder or leg, cut into 1-inch cubes
- ●2 tbsp Smoky paprikaYou can use regular paprika if you don't have smoky.
- ●4-6 pieces Chewy, eastern-style bread (such as Naan or Pita)Optional
- ●200g Eastern-style salad (such as tabbouleh or fattoush)Optional
- ●1 cup Fresh parsley, chopped
- ●1/4 cup Fresh mint, chopped
- ●2 tbsp Lemon juice
- ●2 cloves Garlic, minced
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
Instructions
- 1
1. In a blender or food processor, combine smoky paprika, parsley, mint, lemon juice, garlic, salt, and pepper. Blend until smooth.
- 2
2. Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat the grill or grill pan to medium-high heat.
- 4
4. Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Brush the lamb skewers with olive oil and season with salt and pepper.
- 6
6. Grill the lamb skewers for 10-12 minutes per side, or until cooked to your desired level of doneness.
- 7
7. Serve hot, garnished with additional parsley and mint if desired.
- 8
8. Serve with eastern-style salad and bread if desired.
- 9
9. Let the lamb rest for a few minutes before serving.
- 10
10. Enjoy!