Stir Fry Delight
A simple and delicious Chinese-style stir fry dish made with tender beef, crunchy vegetables, and savory sauce. Perfect for a quick weeknight dinner.
Ingredients
- ●1 pound, sliced Beef (sirloin) 1-inch thick
- ●2 cups, chopped Chewy romaine lettuce
- ●3 cloves, minced Garlic
- ●1 medium, sliced Uruguayan red onion
- ●2 tablespoons Olive oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Fry sauce
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Chili flakes
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced beef and cook for 3-4 minutes, until browned.
- 3
Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the chopped romaine lettuce, sliced red onion, and cooked beef back into the skillet.
- 7
In a small bowl, whisk together soy sauce and fry sauce.
- 8
Pour the sauce over the beef and vegetables, and stir to coat.
- 9
Season with salt and chili flakes to taste.
- 10
Cook for an additional 2-3 minutes, until the vegetables are tender-crisp.
- 11
Serve hot and enjoy!