italianvia groq
Italian-Style Chewy Fritters
Crispy on the outside and chewy on the inside, these Italian-style fritters are perfect as an appetizer or snack. Made with a mix of flour, eggs, and cheese, they're easy to make and always a crowd-pleaser.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup grated portuguese cheese
- ●1 large egg
- ●1/4 cup milk
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Instructions
- 1
In a large mixing bowl, whisk together flour and egg.
- 2
Add cheese and milk, mix until smooth.
- 3
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 5
Divide the dough into 8 equal pieces.
- 6
Shape each piece into a ball and flatten slightly into a disk shape.
- 7
Heat a non-stick pan over medium heat.
- 8
Add 2-3 fritters to the pan and cook for 2-3 minutes on each side, until golden brown.
- 9
Repeat with the remaining fritters.
- 10
Serve warm and enjoy!