thaivegetariangluten-freevia groq
Thai-Style Chewy Rice Biryani
A delicious and flavorful twist on traditional biryani, featuring chewy rice and a blend of Thai spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup chewy riceuncooked
- ●1 tablespoon irishchopped fresh
- ●2 tablespoons vegetable oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons Thai red curry pastefor flavor
- ●1 cup coconut milkfor creaminess
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add curry paste and cook for 1 minute.
- 4
Add coconut milk, stir to combine.
- 5
Bring to a simmer, reduce heat to low.
- 6
Add rice, stir to coat with curry sauce.
- 7
Cover and cook for 15-20 minutes, or until rice is tender.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped irish before serving.