Algerian Steak Wrap
A flavorful and aromatic Algerian-inspired dish featuring steak and herbs wrapped in a tasty wrap. This recipe combines the bold flavors of North Africa with the simplicity of a steak wrap.
Ingredients
- ●400g sirloinThinly sliced
- ●4 wrapLarge, Algerian-style
- ●1 cup chewyFreshly chopped
- ●1 tsp herbalAlgerian spice blend
- ●1 tsp steakGrilled steak, thinly sliced
- ●1 tsp algerianAlgerian seasoning
- ●4 tipsThinly sliced
Instructions
- 1
1. Preheat your grill or grill pan to medium-high heat.
- 2
2. Season the sirloin with Algerian seasoning, salt, and pepper.
- 3
3. Grill the sirloin for 4-5 minutes per side, or until it reaches a safe internal temperature of 63°C (145°F).
- 4
4. Meanwhile, grill the tips for 2-3 minutes per side, or until they reach a safe internal temperature of 63°C (145°F).
- 5
5. Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Slice the grilled sirloin and tips into thin strips.
- 7
7. Assemble the wraps by spreading a layer of chewy on the bottom, followed by a few slices of sirloin and tips.
- 8
8. Sprinkle a pinch of herbal spice blend on top for added flavor.
- 9
9. Fold the wrap in half and serve immediately.