Grilled Shrimp Tikka
A flavorful and spicy Indian-inspired dish made with succulent shrimp marinated in a mix of yogurt, spices, and herbs, then grilled to perfection.
Ingredients
- ●1 pound Large Shrimp
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Fresh Cumin
- ●2 inches Ginger
- ●1/2 cup Yogurt
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Garam Masala
- ●1/2 teaspoon Cayenne Pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
Instructions
- 1
1. In a blender or food processor, combine cilantro, cumin, ginger, garam masala, cayenne pepper, salt, and black pepper.
- 2
2. Blend until smooth and set aside.
- 3
3. In a large bowl, whisk together yogurt and lemon juice.
- 4
4. Add the spice mix to the yogurt mixture and whisk until well combined.
- 5
5. Add the shrimp to the marinade and mix until they are evenly coated.
- 6
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 7
7. Preheat grill to medium-high heat.
- 8
8. Remove the shrimp from the marinade, letting any excess liquid drip off.
- 9
9. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
- 10
10. Serve hot with additional cilantro and lemon wedges if desired.