Americanbreakfastbrunchvia groq
French Toast
A delicious breakfast dish made by soaking bread in a mixture of eggs and milk, then cooking it in a pan until golden brown.
β±17 minπ½4 servingsπeasy
π₯
Ingredients
- β4 slices Bread
- β2 Eggs
- β1 cup Milk
- β1/2 tsp Cinnamon
- β2 tbsp Butter
π¨βπ³
Instructions
- 1
In a shallow dish, whisk together the eggs and milk.
- 2
Heat a non-stick pan or griddle over medium heat.
- 3
Soak the bread slices in the egg mixture for 30 seconds on each side.
- 4
Place the bread slices on the pan or griddle and cook for 3-4 minutes on each side, or until golden brown.
- 5
Serve warm with butter and cinnamon sprinkled on top.