Chinesevegetariangluten-freevia groq
Stir Fry with Leafy Greens
A simple and nutritious stir fry made with chewy and earthy mushrooms, leafy greens, and a hint of Chinese spice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mushroomschewy, earthy
- ●2 cups Leafy greenssuch as spinach or kale
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tbsp Soy sauceor stir-fry sauce
- ●1 tbsp Olive oilfor frying
- ●1 tsp Chili flakesoptional, for some heat
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced ginger and minced garlic and stir-fry for 1-2 minutes until fragrant.
- 3
Add the mushrooms and cook for 3-4 minutes until they start to release their liquid and brown.
- 4
Add the leafy greens and stir-fry for 2-3 minutes until wilted.
- 5
Add the soy sauce and chili flakes (if using) and stir-fry for another minute.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately over rice or noodles.
- 8
Optional: add some stir-fried tofu for extra protein.