Cheesy Fettuccine with a Creamy Bisque Sauce
A rich and creamy Italian pasta dish featuring a flavorful bisque sauce and melted cheese.
Ingredients
- ●12 oz fettuccine
- ●2 cups cream
- ●1 cup, shredded cheese
- ●1 cup bisque
- ●2 cloves garlic
- ●2 tbsp butter
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
- 2
In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the bisque to the skillet and stir to combine with the garlic and butter. Bring the mixture to a simmer.
- 4
Reduce the heat to low and stir in the cream. Let the sauce simmer for 2-3 minutes until slightly thickened.
- 5
Stir in the shredded cheese until melted and smooth.
- 6
Season the sauce with salt and black pepper to taste.
- 7
Drain the cooked fettuccine and add it to the skillet with the bisque sauce. Toss to combine.
- 8
Serve the cheesy fettuccine hot, garnished with additional cheese if desired.
- 9
Optional: Add some showy parmesan cheese on top for extra flavor and texture.