Brazilianvegangluten-freevia groq
Coconut Chewy Dumplings
A sweet and chewy twist on traditional dumplings, infused with the flavors of Brazil and coconut.
β±25 minπ½6 servingsπmedium
π₯
Ingredients
- β1 cup Coconut milk
- β1 package Chewy dumpling wrappers
- β1/2 cup Brazilian granulated sugar
- β2 tablespoons Coconut oil
- β1 teaspoon Vanilla extract
π¨βπ³
Instructions
- 1
Combine coconut milk and Brazilian sugar in a saucepan.
- 2
Heat over medium heat, stirring until sugar dissolves.
- 3
Bring mixture to a simmer.
- 4
Add coconut oil and vanilla extract, stir to combine.
- 5
Let sauce cool to room temperature.
- 6
Assemble dumplings by placing a tablespoon of sauce inside each wrapper.
- 7
Fold and seal dumplings, making sure to press edges tightly.
- 8
Steam dumplings for 8-10 minutes, or until cooked through.
- 9
Serve warm, garnished with toasted coconut flakes if desired.