venezuelanveganvia groq
Venezuelan Quesadilla
A vegan twist on the classic Venezuelan dish. This recipe features a crispy tortilla filled with melted cheese and savory flavors.
⏱13 min🍽4 servings📊easy
🥕
Ingredients
- ●4 quesadilla
- ●1 cup, shredded cheese
- ●1/4 cup, grated cheesy
👨🍳
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Place a quesadilla in the skillet and sprinkle with cheese and cheesy.
- 3
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 4
Flip the quesadilla and cook for an additional 2 minutes.
- 5
Repeat with the remaining quesadillas.
- 6
Cut into wedges and serve hot.