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Cheesy Polish Pierogi Bake
A twist on the classic pierogi, this casserole-style dish combines traditional polish flavors with a cheesy, baked twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 count Pierogihomemade or store-bought
- ●1 cup shredded Mozzarella Cheese
- ●1 pound, sliced Polish Sausageoptional
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●2 tablespoons Soy Sauceoptional
- ●1/2 cup shredded Cheddar Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pierogi according to package instructions and set aside.
- 3
In a large skillet, cook sliced polish sausage over medium-high heat until browned, then set aside.
- 4
In the same skillet, sauté chopped onion and minced garlic until softened.
- 5
Add cooked pierogi, soy sauce (if using), and cooked polish sausage back into the skillet. Toss to combine.
- 6
Transfer the pierogi mixture to a 9x13 inch baking dish.
- 7
Sprinkle shredded cheddar and mozzarella cheese over the top of the pierogi mixture.
- 8
Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- 9
Serve hot and enjoy!