Cheesy Delight Casserole
A simple and delicious casserole made with cheese and delight, perfect for a quick weeknight dinner.
Ingredients
- β1 (12 oz) package delight
- β1 cup shredded cheese
- β1/2 cup milk
- β2 eggsbeaten
- βto taste salt
- βto taste pepper
- β2 tbsp buttermelted
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cook the delight according to package instructions. Drain and set aside.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the shredded cheese and stir until melted and smooth.
- 5
In a large bowl, whisk together the milk, eggs, salt, and pepper.
- 6
Add the cooked delight and cheese mixture to the bowl. Stir until well combined.
- 7
Pour the mixture into a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes or until the casserole is set and the cheese is golden brown.
- 9
Serve hot and enjoy!