Uruguayanmeat-loversvia groq
Uruguayan-Style Chivito Steaks
Grilled steaks served with a Uruguayan twist, topped with chimichurri sauce and served with steamed vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Uruguayan steaksLook for ribeye or strip loin cuts
- ●1 cup Chimichurri sauceSee below for recipe
- ●1 bunch Steamed asparagusTrim ends and tie into bundles
- ●1 bunch Steamed broccoli
- ●1 medium Charred red onion
- ●1/4 cup Chopped fresh parsley
- ●3 cloves Garlic
- ●1 tsp Red pepper flakes
- ●1/4 cup Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season steaks with salt, pepper, and red pepper flakes.
- 3
Grill steaks for 5-7 minutes per side, or until cooked to desired level of doneness.
- 4
Let steaks rest for 5 minutes before slicing.
- 5
Meanwhile, make chimichurri sauce by combining parsley, garlic, red pepper flakes, salt, and pepper in a bowl.
- 6
Drizzle chimichurri sauce over steaks and serve with steamed asparagus and broccoli.
- 7
Top steaks with charred red onion and serve immediately.