Greek Lamb Kebabs
A delicious and easy-to-make lamb kebab recipe inspired by Greek cuisine, perfect for a quick dinner or outdoor BBQ.
Ingredients
- ●1 pound Lamb shoulder, cut into 1 1/2-inch cubesMake sure to trim any excess fat
- ●2 tablespoons Extra-virgin olive oilUse a good-quality olive oil for the best flavor
- ●2 tablespoons Fresh oregano leavesChopped or torn leaves work well
- ●2 tablespoons Fresh lemon juiceFreshly squeezed is best
- ●2 cloves Garlic cloves, mincedUse 1 or 2 cloves depending on your taste
- ●to taste Salt and pepperUse freshly ground pepper for the best flavor
- ●4-6 pieces Pita bread or Greek flatbreadServe warm with the kebabs
Instructions
- 1
Preheat grill to medium-high heat (400°F). Thread lamb cubes onto skewers, leaving a little space between each piece.
- 2
In a small bowl, mix together olive oil, oregano, lemon juice, garlic, salt, and pepper. Brush the mixture evenly onto both sides of the lamb cubes.
- 3
Grill the kebabs for 8-10 minutes, turning occasionally, or until lamb reaches an internal temperature of 145°F.
- 4
Remove the kebabs from the grill and let them rest for 2-3 minutes before serving.
- 5
Warm pita bread or Greek flatbread by wrapping it in foil and heating it on the grill for 1-2 minutes.
- 6
Serve the kebabs with warm pita bread and your favorite toppings, such as tzatziki sauce or feta cheese.