chinesevegetarianvia groq
Eton Mess Rumbled Chinese Rice Pudding
A twist on the classic British dessert, incorporating Chinese flavors and textures.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup sushi riceshort-grain rice is best
- ●1 cup charred strawberrieshoney and balsamic glaze optional
- ●1 cup eton mess meringuestore-bought or homemade
- ●2 tablespoons rumoptional, omit for kid-friendly
- ●1 cup evaporated milkor full-fat milk for creamier pudding
👨🍳
Instructions
- 1
1. In a large saucepan, combine sushi rice and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
- 2
2. Reduce heat to low, cover, and cook for 18-20 minutes or until rice is tender and creamy.
- 3
3. Stir in rum, if using.
- 4
4. Fold in charred strawberries and eton mess meringue.
- 5
5. Transfer the pudding to individual serving cups or a large serving dish.
- 6
6. Chill in the refrigerator for at least 2 hours or until set.
- 7
7. Serve chilled, garnished with additional charred strawberries if desired.