Ethiopianvegetarianvia groq
Smoky Ethiopian Wrap
A flavor-packed wrap filled with smoky spices and ethiopian flavors.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 piece Ethiopian Injera Breadstore-bought or homemade
- ●2 tsp Smoked Paprikaadjust to taste
- ●1/2 cup Roasted Red Pepperroasted and diced
- ●1 cup Chickpeascanned, drained and rinsed
- ●1/2 cup Cucumbersliced
- ●1/4 cup Red Onionthinly sliced
- ●2 tbsp Chopped Fresh Cilantrooptional
- ●1/4 cup Smoked Mozzarella Cheeseshredded
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Instructions
- 1
Heat a dry skillet over medium-high heat.
- 2
Warm the Ethiopian injera bread for 2-3 minutes on each side.
- 3
In a separate pan, heat the smoked paprika and roasted red pepper for 2-3 minutes.
- 4
Add the chickpeas, cucumber, red onion, and cilantro (if using) to the pan and cook for 2-3 minutes.
- 5
Assemble the wraps by placing the chickpea mixture onto the injera bread and topping with smoked mozzarella cheese.
- 6
Serve immediately and enjoy.