Japanesevegetariangluten-freevia groq
Pan-Seared Agedashi Tofu with Silky Sauce
A Japanese-inspired dish featuring crispy pan-seared tofu served in a rich and silky sauce. This recipe is a twist on the classic agedashi tofu dish, with added texture and flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block Extra-firm tofupreferably day-old
- ●2 tablespoons Cornstarchfor dusting
- ●1 cup Panko breadcrumbsfor coating
- ●2 tablespoons Vegetable oilfor frying
- ●1 cup Silky sauce (see below for ingredients)
- ●1/4 cup Chopped scallionsfor garnish
- ●1/4 cup Grated daikonfor garnish
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Instructions
- 1
Cut the tofu into 1-inch cubes and coat with cornstarch.
- 2
Dredge the tofu in panko breadcrumbs, shaking off excess.
- 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
- 4
Pan-fry the tofu until golden brown and crispy on all sides.
- 5
Remove the tofu from the skillet and set aside.
- 6
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- 7
Pour in the silky sauce and bring to a simmer.
- 8
Return the tofu to the skillet and toss to coat with the sauce.
- 9
Sprinkle with chopped scallions and grated daikon.
- 10
Serve hot and enjoy!