indianvegetariangluten-freevia groq
Charred Northern Shaggy Indian Curry
A flavorful and aromatic curry dish made with charred northern shaggy ingredients, blending traditional Indian spices with a touch of Thai flair.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Northern Shaggycleaned and chopped
- ●1 cup Charred Vegetableschopped
- ●2 tbsp Thai Red Curry Pastestore-bought or homemade
- ●2 tbsp Ghee or Vegetable Oilfor sautéing
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 cup Coconut Milkfull-fat or low-fat
- ●to taste Salt
- ●1/4 cup Fresh Cilantrochopped (optional)
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion, garlic, and ginger, and cook until the onion is translucent.
- 3
Add the northern shaggy and charred vegetables, and cook until they are tender.
- 4
Add the Thai red curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the coconut milk and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the curry simmer for 10-15 minutes.
- 7
Season the curry with salt to taste.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve the curry hot over rice or with naan bread.