Spanishmeatglutenvia groq
Charred Polish Paella
A savory and smoky paella dish made with charred polish sausage, perfect for a hearty dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish SausageChar-grilled until slightly charred
- ●1 cup Paella RiceSpecial Spanish rice used in paella
- ●2 Charred Bell PeppersRoasted until slightly charred
- ●1 medium OnionSautéed until translucent
- ●2 medium TomatoDiced and added to paella
- ●2 tablespoons Stick of ButterAdded to enhance flavor
- ●to taste Salt and PepperSeason to taste
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Instructions
- 1
Heat 2 tablespoons of butter in a large paella pan over medium-high heat.
- 2
Add the charred polish sausage and cook until browned, about 5 minutes.
- 3
Add the onion and cook until translucent, about 5 minutes.
- 4
Add the charred bell peppers and cook for an additional 2 minutes.
- 5
Add the paella rice, diced tomato, salt, and pepper. Stir to combine.
- 6
Cook for 5 minutes, stirring constantly.
- 7
Add 2 cups of water to the pan and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked.
- 9
Remove from heat and let rest for 5 minutes before serving.