moroccanvia groq
Moroccan Lamb Tagine
A flavorful and aromatic stew originating from Morocco, typically cooked in a clay pot called a tagine. This version combines the rich flavors of lamb with the warmth of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Turmeric
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, cinnamon, turmeric, salt, and pepper. Stir to combine.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs, if desired.