Charred Taco Casserole
A twist on traditional tacos, this casserole is a hearty and flavorful dish perfect for a weeknight dinner.
Ingredients
- ●2 cups charred corn
- ●6-8 tortillas
- ●1 cup shredded portuguese cheese
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat. Add cumin and chili powder; cook for 1 minute.
- 3
Add charred corn to the skillet; cook for 2-3 minutes.
- 4
In a separate bowl, combine shredded cheese and a pinch of salt and pepper.
- 5
In a 9x13 inch baking dish, arrange 2 tortillas to cover the bottom.
- 6
Spread half of the corn mixture over the tortillas, followed by half of the cheese mixture.
- 7
Repeat the layers, starting with the tortillas, then the corn mixture, and finally the cheese mixture.
- 8
Cover the dish with aluminum foil and bake for 20 minutes.
- 9
Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly browned.
- 10
Remove from the oven and let cool for 5-10 minutes before serving.