Charred Fish Gyoza Tacos
A unique fusion of Mexican and Asian flavors, these tacos combine charred fish, polish sausage, and pan-fried gyoza for a delicious and spicy meal.
Ingredients
- ●1 pound, sliced Polish sausage
- ●1 pound, flaked Charred fish (tilapia or mahi-mahi)
- ●1 package Gyoza wrapper
- ●2 tablespoons Lime juice
- ●1 teaspoon Chili powder
- ●1/2 teaspoon Cumin
- ●1/2 teaspoon Salt
- ●1/4 cup, chopped Cilantro
- ●1/4 cup Mexican crema
- ●1/4 cup, sliced Avocado or sour cream
Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Add the sliced polish sausage and cook until browned, about 3-4 minutes.
- 3
3. Remove the sausage from the skillet and set aside.
- 4
4. Add the flaked charred fish to the skillet and cook until heated through, about 2-3 minutes.
- 5
5. In a large bowl, combine the cooked sausage, fish, chili powder, cumin, and salt. Stir to combine.
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6. Meanwhile, pan-fry the gyoza wrappers according to package instructions.
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7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
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8. Assemble the tacos by placing a few pieces of the fish and sausage mixture onto a tortilla, followed by a few pieces of pan-fried gyoza, a sprinkle of cilantro, and a dollop of crema and sliced avocado.
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9. Serve immediately and enjoy!