Koreanvegetarianvia groq
Spicy Korean Jjigae
A spicy Korean stew made with charred vegetables and a variety of ingredients, perfect for a quick and flavorful meal. This recipe is a twist on the traditional Korean dish, adding garlic for extra depth of flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Charred Korean chili flakes (gochugaru)
- ●2 tbsp Korean chili paste (gochujang)
- ●3 cloves Garlic, minced
- ●2 tbsp Jjigae (Korean fermented soybean paste)
- ●2 cups Water
- ●1 cup Zucchini, sliced
- ●1 cup Bell peppers, sliced
- ●1 cup Onions, sliced
- ●1 tsp Ginger, grated
- ●2 tsp Sesame oil
- ●to taste Salt
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Instructions
- 1
Heat sesame oil in a large pan over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add the sliced onions, bell peppers, and zucchini. Stir-fry for 3-4 minutes.
- 4
Add the gochujang, gochugaru, and jjigae paste. Stir-fry for 1 minute.
- 5
Add the water and bring to a boil.
- 6
Reduce heat to medium-low and simmer for 10-15 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped green onions and toasted sesame seeds.
- 9
Serve with steamed rice or noodles.