Africanketovia groq
Kenyan Sirloin Steak with Charred Vegetables
A flavorful and keto-friendly dish featuring a Kenyan sirloin steak served with charred vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Kenyan sirloin steakpreferably with a fat cap
- ●2 charred bell peppersany color
- ●1 large charred onionsany color
- ●2 medium charred zucchiniany color
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon garlic powder
- ●1 teaspoon paprika
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Instructions
- 1
Preheat the grill to 400°F (200°C).
- 2
Season the steak with salt, black pepper, garlic powder, and paprika.
- 3
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
Meanwhile, brush the bell peppers, onions, and zucchini with oil and season with salt and pepper.
- 5
Grill the vegetables for 3-4 minutes per side, or until they're charred and tender.
- 6
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 7
Serve the steak with the charred vegetables on the side.