Japanesebeefgluten-freevia groq
Japanese-Style Braised Charred Beef
A rich and flavorful dish featuring charred beef in a sweet and savory Japanese-inspired sauce, served with a side of steamed Japanese rice.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Charred BeefCut into 1-inch cubes
- ●1/2 cup Soy SauceLow-sodium
- ●2 tablespoons Brown Sugar
- ●2 tablespoons Mirin
- ●2 tablespoons Sesame Oil
- ●1 tablespoon Sesame Seeds
- ●1/4 cup Green OnionsChopped
- ●1 cup Japanese Rice
- ●2 inches GingerSliced
- ●2 cloves GarlicMinced
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Instructions
- 1
Heat sesame oil in a large Dutch oven over medium-high heat.
- 2
Sear charred beef until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add more oil if necessary, then sauté ginger and garlic until fragrant.
- 5
Add soy sauce, brown sugar, mirin, and sesame seeds. Bring to a simmer.
- 6
Return beef to pot and cover with a lid.
- 7
Braise beef in the sauce for 2-3 hours, or until tender.
- 8
Serve beef with steamed Japanese rice and garnish with green onions.