Mexican Gnocchi Casserole
A Mexican-inspired casserole made with gnocchi, potatoes, and charred vegetables. Perfect for a weeknight dinner.
Ingredients
- ●1 (16 ounce) package gnocchi
- ●2 large potatoesdiced
- ●1 cup charred bell peppersdiced
- ●1 cup charred onionsdiced
- ●1 teaspoon italian seasoning
- ●1 teaspoon cumin
- ●1 cup cheddar cheeseshredded
- ●1 cup salsa
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook gnocchi according to package instructions. Drain and set aside.
- 3
In a large skillet, heat 1 tablespoon of oil over medium heat. Add diced potatoes and cook until tender, about 5 minutes.
- 4
Add charred bell peppers and onions to the skillet and cook for an additional 2 minutes.
- 5
Stir in italian seasoning and cumin. Cook for 1 minute.
- 6
In a large bowl, combine cooked gnocchi, potato mixture, and shredded cheese. Mix well.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Spoon salsa over the top of the gnocchi mixture.
- 9
Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!